Blend all the ingredients and place in a shallow glass dish, about 10 by 11 by 2 inches deep. Be sure to rub the marinade into the meat and turn it several times during the marinating time.
When using this marinade, be sure to generously salt and pepper the meat during grilling.
Wine Pairing(s)
Rioja Vega Crianza
Casa de Las Especias Forte del Vale
Fernleaf Sauvignon Blanc
Marques de Riscal Reserva
Maurodos San Roman
Turning Leaf Reserve Sauvignon Blanc
Pintia Toro
Chateau Mezain Bordeaux
Piqueras Castillo de Almansa
Mirassou Sauvignon Blanc California
Calories From Fat 50 Total Fat 5 Calories 49
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