put all ingredients in a blender and blend till smooth.
Cut flank steaks into serving size pieces and score diagonally on both sides to allow the marinade to get into steak. Put steak and marinade into a zip top bag and allow to sit a few hrs. or overnight.
Grill steaks and discard marinade.
This recipe has been added to the following public cookbooks:
DON COOKING BOOK,
Steves cookbook,
JIM'S COOKBOOK 12.26.07
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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