Mix together balsamic vinegar, olive oil, white sugar, and water. Combine marinade with chicken pieces in a plastic bag. Leave in bag for 1 hour.
Cook drained chicken in a skillet until done, about 10 minutes.
Assemble greens, egg, olives, radishes, and crumbled bacon on a dinner plate. Top with chicken.
calories 496cal total fat 27g cholesterol 296mg sodium 999mg carbohydrates 23g fiber 3g
This recipe has been added to the following public cookbooks:
food i could try to cook,
Wendy's Favorite Recipes
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