Mix all together and let refrigerate until cold.
Serve as a cold vegetable or instead of a salad.
http://www.slashfood.com/2007/08/22/vintage-recipe-the-culinary-corner/
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | mmj4442
11/20/08 03:18 PM | Marinated MushroomsRecipe has too much of an oily taste...needs more ingredients to have a nice smooth tangy taste.. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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