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In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.
Prepare an outdoor grill for high heat, and lightly oil grate.
Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 160 degrees F (70 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.
calories 338cal total fat 17g cholesterol 66mg sodium 787mg carbohydrates 19g fiber 2g
This recipe has been added to the following public cookbooks:
The Hawaiian Pork Cookbook,
Chuck's A Cookin,
Backyard Barbecue Favorites,
My Cookbook,
My First Cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | vomacelli
05/21/08 10:38 AM |
Easy and tastyThis recipe is so easy, which is a big plus for me. I substituted the vegetable oil for olive oil and used a lower sodium soy sauce. My kids loved it. Enough said! |
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