1. Place the swordfish or halibut steaks in a large shallow dish.
2. In a measuring cup, combine oil, vinegar, bay leaves, parsley, salt, Worcestershire, tarragon and pepper for marinade; pour over fish. Cover the dish and refrigerate, turning the fish occasionally to coat in marinade.
3. About 25 minutes before serving: Preheat broiler if manufacturer directs.
4. Place fish steaks in broiling pan reserving marinade, and broil 15 minutes or until the fish flakes easily when tested with a fork. Baste swordfish or halibut steaks occasionally with marinade.
5. Meanwhile, cut lime into 6 wedges. With a pancake turner, carefully lift swordfish or halibut steaks to warm platter. Serve with lime.
Calories From Fat 109 Total Fat 12 Carbohydrates 1 Calories 111
Calcium 7 Sodium 704 Vitamin A 121 Vitamin C 1
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