Heat oil in a large nonstick skillet over medium heat. Add zucchini and cook, stirring every 2 to 3 minutes, until tender and most of the slices are golden brown, about 25 minutes. Reduce heat to medium-low, sprinkle with salt and pepper; stir to combine. Sprinkle with cheese, cover and cook until the cheese is melted, 1 to 2 minutes more. Serve warm.
Calories 82 Carbohydrates 8 Fat 5 Saturated fat 1
Mono unsaturated fat 2 Protein 5 Cholesterol 5 Fiber 3 Potassium 594
This recipe has been added to the following public cookbooks:
Zucchini Recipes,
Healthy Summer Recipes
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