MARYLAND CRAB CAKES

Submitted by CORLESS227

  • Saved by 47 people
  • Viewed 476 Times
  • Shared 8 Times
  • Prep: 25 mins
  • Cook: 8 mins
  • Ready in: 33 mins
  • Serves:

Ingredients

  • 3 cups Saltine crumbs divided
  • 2 large Eggs ( lightly beaten)
  • 1/2 cup Diced onion
  • 3 Tbs. Mayonnaise
  • 1 Tbs. Prepared mustard
  • 2 Tsp. Lemon juice
  • 1/2 tsp. Salt
  • 1/4 Tsp. Pepper
  • 1/8 Tsp. Ground red pepper
  • 1/4 Tsp. Hot sauce
  • 1 lb. Lump crabmeat drained
  • 2 Tbsp. Butter or margarine
  • 2 Tbsp. Vegetable oil

Cooking Instructions

Stir together 2 cups cracker crumbs and next 9 ingredients; fold in crabmeat. Shape into 8 (3-inch) patties; dredge in remaining 1 cup cracker crumbs. MELT butter in oil in a large skillet over medium-high heat. Add crab cakes; cook 4 minutes on each side or until golden. Serve with LEMON DILL MAYONNAISE AND/OR RED BELL PEPPER SAUCE. Yields: 8 appetizer or 4 Main Dish servings.

Recipe Notes

THE SAUCES: LEMON-DILL MAYONNAISE RED BELL PEPPER SAUCE WILL BE GIVEN ON ANOTHER PAGE. This receipe is a little differcult, but if you have had Crab cakes before you will never buy them in the store again after making these

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Recipe Location

This recipe has been added to the following public cookbooks:
june;s cook book, out going, kfm542, My Favorites, Sheila's Special Seafood Meals

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