Mashed Potato Tacos

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Mashed Potato Tacos
  • Prep: 20 mins
  • Cook:
  • Ready in: 20 mins
  • Serves:

Ingredients

  • 1 pound ground beef
  • 1 (16 ounce) package refrigerated mashed potatoes, warmed
  • 1 (1.25 ounce) package ORTEGA(R) Taco Seasoning mix
  • 1 package (12) ORTEGA(R) Taco Shells, warmed
  • Toppings: shredded lettuce, chopped tomato, sliced green onions, SARGENTO(R) ChefStyle Shredded Mild Cheddar Cheese, ORTEGA(R) Thick & Smooth Taco Sauce

Cooking Instructions

BROWN beef; drain. Add mashed potatoes and seasoning mix; mix well.

FILL taco shells with beef mixture. Top with lettuce, tomato, green onions, cheese and taco sauce.

Nutritional Information per Serving

  calories 356cal  total fat 16g  cholesterol 47mg  sodium 899mg  carbohydrates 37g  fiber 4g     

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Recipe Location

This recipe has been added to the following public cookbooks:
sandy's recipes, Debbie's favorites, CAROLE'S GOOD EATING, Carolyn Cookbook, billys notable cooking

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
TowsonUProf
05/24/08 11:55 AM
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Nice tacos, but nothing unique

This recipe is very easy to make - its basically just adding potatoes to the standard browning of beef before adding the taco seasoning. As for the flavor, my wife and I both commented that it was very VERY hard to taste any real difference in flavor. Once you add some salsa, cheese, and sour cream, you might as well not waste the extra carbs on the potatoes. There was nothing "bad" about this - it tasted fine - but the potatoes just added nothing special.
VickiTofHB
05/19/08 04:42 PM
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IF YOU LIKE POTATO TACOS, TRY THIS!

TACO POTATO COOK GROUND GROUND BEEF WITH THE TACO MIX, INSTEAD OF USING A TACO, HAVE MASHED POTATOES. PUT POTATO ON YOUR PLATE AND PUT THE MEAT ON TOP OF IT, THEN ADD WHATEVER YOU LIKE ON YOUR TACO'S, LIKE CHEESE, LETTUCE, AVACADO,ETC. THIS IS REALLY GOOD. MY FAVORITE DINNER. MY GRANDMA MAKES IT AND FRIENDS WHO HAVE TRIED IT STILL TO DAY WONT FORGET TACO POTATO THEY ATE FOR DINNER AT MY HOUSE.
FliRt1431
05/17/08 05:37 PM
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YUK

This is no true Hispanic dish, the thought of it is embarrassing to our culture!!
poochmama4two
05/05/08 05:46 PM
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Like tacos don't have enough calories already??

I don't understand the point of mixing mashed potatoes to the taco meat. It's not bad but good tacos stand well enough on their own.
Legimpresn
12/26/07 05:01 PM
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Hey libbyland

Where is this restaurant in Pasadena? I'd like to go there.

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    Many people don't realize it, but in Mexico, mashed potatoes are a popular filling for tacos. Here, they are combined with ground beef to create an outstanding main course that your family will ask for again and again.