
BROWN beef; drain. Add mashed potatoes and seasoning mix; mix well.
FILL taco shells with beef mixture. Top with lettuce, tomato, green onions, cheese and taco sauce.
calories 356cal total fat 16g cholesterol 47mg sodium 899mg carbohydrates 37g fiber 4g
This recipe has been added to the following public cookbooks:
sandy's recipes,
Debbie's favorites,
CAROLE'S GOOD EATING,
Carolyn Cookbook,
billys notable cooking
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | TowsonUProf
05/24/08 11:55 AM |
Nice tacos, but nothing uniqueThis recipe is very easy to make - its basically just adding potatoes to the standard browning of beef before adding the taco seasoning. As for the flavor, my wife and I both commented that it was very VERY hard to taste any real difference in flavor. Once you add some salsa, cheese, and sour cream, you might as well not waste the extra carbs on the potatoes. There was nothing "bad" about this - it tasted fine - but the potatoes just added nothing special. |
| ★ ★ ★ ★ ★ | VickiTofHB
05/19/08 04:42 PM |
IF YOU LIKE POTATO TACOS, TRY THIS!TACO POTATO
COOK GROUND GROUND BEEF WITH THE TACO MIX, INSTEAD OF USING A TACO, HAVE MASHED POTATOES. PUT POTATO ON YOUR PLATE AND PUT THE MEAT ON TOP OF IT, THEN ADD WHATEVER YOU LIKE ON YOUR TACO'S, LIKE CHEESE, LETTUCE, AVACADO,ETC. THIS IS REALLY GOOD. MY FAVORITE DINNER. MY GRANDMA MAKES IT AND FRIENDS WHO HAVE TRIED IT STILL TO DAY WONT FORGET TACO POTATO THEY ATE FOR DINNER AT MY HOUSE. |
| ★ ☆ ☆ ☆ ☆ | FliRt1431
05/17/08 05:37 PM |
YUKThis is no true Hispanic dish, the thought of it is embarrassing to our culture!! |
| ★ ☆ ☆ ☆ ☆ | poochmama4two
05/05/08 05:46 PM |
Like tacos don't have enough calories already??I don't understand the point of mixing mashed potatoes to the taco meat. It's not bad but good tacos stand well enough on their own. |
| ★ ★ ★ ★ ☆ | Legimpresn
12/26/07 05:01 PM |
Hey libbylandWhere is this restaurant in Pasadena? I'd like to go there. |
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