Mashed Potatoes & Gravy

Provided by Campbell's Kitchen

  • Saved by 9 people
  • Viewed 17 Times
  • Prep: 10 mins
  • Cook: 20 mins
  • Ready in: 30 mins
  • Serves:

Ingredients

  • 4 large potatoes , cut into 1-inch pieces (about 6 cups)*
  • 3/4 cup milk
  • 2 tbsp. butter or 0 margarine
  • 1 can (10 1/4 ounces) Campbell's® Beef Gravy

Cooking Instructions

In medium saucepan place potatoes.. Cover with water. Over high heat, heat to a boil. Reduce heat to medium. Cover and cook 10 minutes or until potatoes are tender. Drain. Mash potatoes with milk and margarine.

In small saucepan over medium heat, heat gravy . Serve with potatoes.

TIP: *Or use instant potato flakes.

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Recipe Location

This recipe has been added to the following public cookbooks:
jen's recipes

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