Provided by Woman's Day
Boil potatoes in a large pot in water to cover 25 minutes, or until tender when pierced. Scoop off 1 cup cooking water, then drain.
Return potatoes to pot, add cooking water and remaining ingredients, except Toppings, and mash.
Spoon into serving bowl; add Toppings.
Planning Tip: Can be prepared through Step 2 up to 1 day ahead; refrigerate. When reheating, stir in a little milk if potatoes seem stiff. Spoon into serving dish (microwave-safe if reheating in microwave) and heat.
Calories 144 Fat 7g Saturated fat 4g Cholesterol 21mg
Sodium 323mg Carbohydrate 16g Fiber 1g
This recipe has been added to the following public cookbooks:
Marcia's Cookbook Ya'll,
Favorite Recipes,
Annika's Thanksgiving,
Thanksgiving Side Dishes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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