Provided by Campbell's Kitchen
In medium saucepan mix gravy and mushrooms. Over medium heat, heat to a boil. Remove from heat. Stir in sour cream. Serve over potatoes.
This recipe has been added to the following public cookbooks:
My Favorite Recipes,
Mashed Potato Variations,
Learning To Cook,
Deb's Cookbook,
liz
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | RV Galley
11/23/08 11:35 AM | Wow, It's a convenience productI made it the other night, also added some dried minced onion. I fried a cube steak in butter with a little salt and garlic powder. I added the pan juices to the gravy also and served it over Country Crock mashed potatoes from the supermarket. It was quick, easy and what I was hungry for. |
| ★ ☆ ☆ ☆ ☆ | Miss6ft3and1516
11/19/08 07:17 AM | canned gravy?I agree with the first reviewer, this isn't a recipe. Canned gravy tastes fake, like using beef boullion cubes to make gravy. It's just an ad to sell Campbell's gravy. |
| ★ ☆ ☆ ☆ ☆ | prariwolf
12/14/07 09:04 PM | This is a recipe?This is not a recipe, it's a commercial. It's like saying: McDonald's Cheeseburger Recipe. Ingredients: 1 cheeseburger. Directions: Go to McDonald's. Buy a cheeseburger.
Feh. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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