Scrub, dry and pierce the sweet potatoes in several places with a fork. Arrange on paper towels in microwave. Cook on high 15 to 20 minutes, turning halfway, until soft when pierced with a fork. (Or, place directly on oven rack. Bake at 400°F for 45 minutes or until soft when pierced with a fork.)
Halve, then scoop potatoes from skins. Mash in large bowl, then stir in applesauce and salt. Heat in microwave 5 minutes until hot. Spoon into serving bowl; top with crushed apple chips.
Plan Ahead: You can microwave or bake potatoes in the oven, then scoop and mash 1 day before. Reheat to serve.
Calories 141 Fat 1g Saturated fat 0g Cholesterol 0mg
Sodium 87mg Carbohydrate 32g Fiber 3g
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Campbell's
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