Melt the butter in a small saucepan. Add remaining ingredients and stir well. Set aside until ready to .
Rinse the fish and pat it dry with a paper towel. Cut the fish into approximately 16 large chunks and place them in a medium bowl suitable for marinating. Pour the Marinade over the fish. Allow the fish to marinate for an hour. When ready to grill, thread the fish on skewers and cook over a hot grill approximately 8 minutes, turning once. Serve hot off the grill.
This recipe has been added to the following public cookbooks:
billys notable cooking
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta