1. Heat oven to 350.
2. Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8-1/2 x 4-1/2 x 2-1/2 or 9 x 5 x 3 inches, or shape into 9 x 5-inch loaf in ungreased rectangular pan, 13 x 9 x 2 inches. Spread ketchup over top.
3. Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 to 1-1/4 hours until thermometer reads 160. (Also Determining Meat Doneness.)*
4. Let stand 5 minutes; remove from pan.
Wine Pairing(s)
Kenwood White Zinfandel
Twin Fin Sunset Rose
Angove's Nine Vines Rose
Chateau Marouïne Rose
Susana Balbo Rose of Malbec
Inglenook Blush
Sutter Home White Cabernet Sauvignon
Beringer White Zinfandel
Bodegas Vina Vilano Rose
Woodbridge White Zinfandel
Calories From Fat 3 Protein 1 Carbohydrates 9 Calories 41
Calcium 28 Sodium 566 Vitamin A 222
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