Meatball Panini

Cooking Instructions

Pre heat your Panini or George Forman Grill

Slice the meatballs (about 4 slices) per meatball place in sauce pan with pasta sauce and heat over med heat for 5 min.

Place two slices of the Provolone Cheese on the bottom slice of bread. On top of the slices places the sliced meatballs and some sauce (not too much as you don't want the bread to get soggy).

Place 3-4 basil leaves on top of the meatballs and 1/2 the shredded and grated cheese on each sandwich. Cover with the top slices.

Spray grill or press with non-stick cooking spray add the sandwiches close the press and cook for 5 minutes. Slice and serve with extra sauce on the side.