Mix 1/2 cup picante sauce, beef, chips, egg and parsley thoroughly and shape firmly into 18 (1 1/2-inch) meatballs.
In medium skillet mix spaghetti sauce and remaining picante sauce. Add meatballs. Over medium heat, heat to a boil. Reduce heat to low. Cover and cook 20 minutes or until meatballs are no longer pink, stirring occasionally.
Place meatballs and sauce in rolls. Makes 6 sandwiches.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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