Heat oven to 400°F. Mix the turkey, scallions, bread crumbs, cheese, egg white and pepper. Form into 20 balls. Place on baking sheet; bake 15 minutes or until firm.
Remove meatballs to a large saucepan. Add remaining ingredients and simmer, stirring twice, 30 minutes or until sauce thickens.
Serve on rolls or over spaghetti.
calories 203 fat 8g saturated fat 0 cholesterol 69mg sodium 567mg carbohydrate 12g fiber 0
This recipe has been added to the following public cookbooks:
steve's reciipies,
jim's cookbook
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