Heat oven to 400°F. Mix the turkey, scallions, bread crumbs, cheese, egg white and pepper. Form into 20 balls. Place on baking sheet; bake 15 minutes or until firm.
Remove meatballs to a large saucepan. Add remaining ingredients and simmer, stirring twice, 30 minutes or until sauce thickens.
Serve on rolls or over spaghetti.
Calories 203 Fat 8g Saturated fat 0 Cholesterol 69mg
Sodium 567mg Carbohydrate 12g Fiber 0
This recipe has been added to the following public cookbooks:
steve's reciipies,
jim's cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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