Meatless Loaf

Latest Review: "My thoughts exactly! ...more"

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  • Saved by 43 people
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  • Prep: 10 mins
  • Cook: 45 mins
  • Ready in: 55 mins
  • Serves:

Ingredients

  • 1 (12 ounce) package vegetarian burger crumbles
  • 1 (1 ounce) packet beef and onion dry soup mix
  • 1/2 cup bread crumbs
  • 1 1/2 teaspoons vegetable oil
  • 2 eggs, beaten
  • 1/2 teaspoon garlic powder, or to taste
  • salt and pepper to taste

Cooking Instructions

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5 inch loaf pan.

In a large bowl, mix together the burger crumbles, onion soup mix and bread crumbs. Stir in oil and eggs, and season with garlic powder, salt and pepper. Mix well to blend in seasoning. Spread into the prepared loaf pan.

Bake for 30 to 45 minutes in the preheated oven, or until firm.

Nutritional Information per Serving

  calories 126cal  total fat 5g  cholesterol 53mg  sodium 504mg  carbohydrates 10g  fiber 2g     

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Recipe Location

This recipe has been added to the following public cookbooks:
Dave's Personal Chef, Dave's Cook Book, Vegetarian Delight, Tucker's Vegetarian Delights

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
NancyLyon
09/02/07 12:31 PM
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unclear on the concept?

My thoughts exactly!
PWhite34
07/01/07 12:00 AM
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"Meatless"?

Why would the list of ingredients in a "meatless" loaf include, "1 (1 ounce) packet beef and onion dry soup mix"?

1 - 2 of 2 Reviews

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    This is a yummy vegetarian version of meatloaf! You can top it off with a ketchup glaze if you like. Be sure to select a beef onion soup mix that does not contain any beef of beef products.