Rinse lentils; drain. In a medium saucepan combine lentils, onion, and 1/2 cup water. Bring to boiling; reduce heat. Cover and simmer about 30 minutes or till tender and liquid is absorbed.
Stir tomato sauce and seasoning mix into lentils. Simmer, uncovered, for 5 minutes. Stir in tofu; heat through. Spoon into taco shells. Top with lettuce, tomato, cheese, and salsa.
Wine Pairing(s)
Verdi Spumante
Neyers 'Pato' Zinfandel
Champalou Brut Vouvray
Rosenblum 'Aparicio' Zinfandel
Spago Argento Raboso
Keenan Zinfandel
Banrock Station Shiraz-Cabernet Sauvignon
Lancer's Rose
Marques de Caceres Rose
Banfi Rosa Regale
Calories From Fat 91 Protein 12 Total Fat 10 Carbohydrates 11
Calories 180 Dietary Fiber 4 Calcium 831 Iron 2 Sodium 999 Vitamin A 999 Vitamin C 5 Cholesterol 17
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