
In a large stockpot cook the ground beef, sausage, pepperoni, green bell pepper, red bell pepper, garlic, onion, carrots and celery. Cook until beef is no longer pink. Drain into a large colander to drain grease.
To the large saucepot, add the mushrooms, tomato sauce, tomatoes, tomato paste, bouillon cubes, bay leaves, thyme, oregano, basil, crushed red pepper, black pepper, sugar, and beef broth and stir well. Pour the meat mixture into the pot. Bring to a boil, reduce heat and cover. Simmer for 2 hours.
calories 103cal total fat 6g cholesterol 18mg sodium 544mg carbohydrates 7g fiber 2g
This recipe has been added to the following public cookbooks:
HAYLEE'S EVERYTHING COOKBOOK,
The Hawaiian Pork Cookbook,
My Yummy Receipes,
Steves cookbook,
dads italian cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Kasey229
01/13/08 10:04 PM |
Try adding this addition to your sauce.Try adding sauted bacon or ham to the sauce, delicious... |
| ★ ★ ★ ★ ★ | OsoPunk26
01/05/08 05:23 PM |
sarah leeFKKIN AWESOME! |
| ★ ★ ★ ★ ★ | Ttuch
12/01/07 03:50 AM |
spaghetti saucenever ever thought of adding peperoni.i recently got complemented from my daughter on my sauce.thank you |
| ★ ★ ★ ☆ ☆ | Sussiemonkey
11/13/07 05:02 AM |
monkey cook bookyummy |
| ★ ★ ★ ★ ★ | Star8416
11/11/07 10:58 PM |
auntie's bea's good home cooking.star8416@aol.com |
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