Heat outdoor grill or stovetop grill pan.
Mix pepper spread and mayonnaise in a small bowl.
Gently mix beef, salt and pepper in a bowl. Form into four 3/4-in.-thick patties. Flatten centers slightly. Coat onions with nonstick spray.
Grill burgers and onions 5 minutes per side or until burgers are done and onions slightly charred. Remove to a platter. Grill bread, cut side down, until lightly toasted.
Top bottoms of bread with salad, then burgers, dollops of pepper-mayonnaise mixture and onion. Cover with bread tops.
To check that the burgers are safely cooked to at least 160 degrees, insert an instant-read meat thermometer through the side into the center.
calories 604 fat 33g saturated fat 10g cholesterol 92mg sodium 987mg carbohydrate 39g fiber 3g
This recipe has been added to the following public cookbooks:
My Personal cookbook,
Bushman's Bergers
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