Mediterranean Chicken and Couscous Salad

Ingredients

• 1 box (5.8 oz) garlic and olive oil flavored couscous
• 1 can (19 oz) chickpeas, rinsed
• 5 oz each), removed from the bone and sliced
• 4 cups baby spinach
• 1/2 cup bottled light olive oil and vinegar dressing
• 2 Kirby (pickling) cucumbers, quartered and sliced
• 1 jar (6 oz) roasted red peppers, cut in thin strips
• 4 oz feta cheese, crumbled
• 1/2 cup snipped dill
• 1/2 cup sliced scallions