Provided by EatingWell
1. Cut chicken into 1/2-inch dice; set aside in the refrigerator.
2. Roughly chop garlic and anchovy fillet on a cutting board. Sprinkle with salt and use the flat of a large knife blade to mash them to a paste. Transfer to a small bowl and add parsley, yogurt, mayonnaise, olives, capers, vinegar, mustard and pepper, whisking to combine.
3. Put reserved chicken, potatoes and tomatoes in a large bowl and add the yogurt dressing. Toss gently to combine.
To poach chicken breast: <br>
Place boneless, skinless chicken breasts in a medium skillet or saucepan and add lightly salted water to cover; bring to a boil. Cover, reduce heat to low and simmer gently until chicken is cooked through and no longer pink in the middle, 10 to 12 minutes.
Calories 299 Carbohydrates 29 Fat 8 Saturated fat 1
Mono unsaturated fat 3 Protein 28 Cholesterol 64 Fiber 2 Potassium 371
This recipe has been added to the following public cookbooks:
billys notable cooking,
when you want the very best !,
Dinner,
Mommy Cookbook,
Wendy's Favorite Recipes
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | starfish
06/09/09 05:36 PM | Very good and easyThe prior reviewer should have put their glasses on and actually read the recipe. The chicken is poached; leaving it moist and juicy. The combination of ingredients creates a well deserved blend that tastes excellent. |
| ★ ☆ ☆ ☆ ☆ | LJane1965
06/20/07 12:00 AM | Forgotten StepWhat about cooking the chicken? Please correct. This recipe sounds good, but I'm not eating raw chicken. |
1 - 2 of 2 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Photograph by EatingWell
Our quickest, tastiest and most popular recipes right now!
ADVERTISEMENT
