Provided by Campbell's Kitchen
MIX broth, parsley, olives, lemon juice, black pepper, tomatoes and rice in 3-qt. shallow baking dish. Cover.
BAKE at 375°F. for 20 min.
TOP with chicken. Sprinkle with garlic powder and paprika.
BAKE 30 min. or until chicken and rice are done.
TIP: Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.
This recipe has been added to the following public cookbooks:
shannons cook book,
Roxann's Greatest meals,
Dee's Cookbook,
my cookbook,
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | rgittins3
12/25/08 10:05 AM | O.K.It tastes like spanish rice with chichen on top. Needed a little more salt. |
| ★ ★ ★ ★ ☆ | BURNESFAUX
12/20/07 09:58 AM | more riceVery good,easy to make.I am just learning to cook and not sure about how much rice to put in. I read it as 1/4 cup of rice,which was not enough, maybe 1/2 cup would be right. |
| ★ ★ ★ ★ ★ | indianajanern
12/15/07 02:37 PM | Quick and EasyVery quick and easy. I used brown rice and it turned out fine. Also used roasted diced tomatoes instead of stewed. Next time I would add some salt. Overall, very good. |
| ★ ★ ★ ☆ ☆ | MOUMITA80
11/14/07 09:54 PM | Sounds deliciousI will try this. |
1 - 4 of 4 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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