Provided by Campbell's Kitchen
MIX broth, parsley, olives, lemon juice, black pepper, tomatoes and rice in 3-qt. shallow baking dish. Cover.
BAKE at 375°F. for 20 min.
TOP with chicken. Sprinkle with garlic powder and paprika.
BAKE 30 min. or until chicken and rice are done.
TIP: Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.
This recipe has been added to the following public cookbooks:
Jims recipes,
Papa Rushfield's Recipies,
lisa cooksbooks,
sandy,
Kat's Kitchen Kookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | BURNESFAUX
12/20/07 09:58 AM |
more riceVery good,easy to make.I am just learning to cook and not sure about how much rice to put in. I read it as 1/4 cup of rice,which was not enough, maybe 1/2 cup would be right. |
| ★ ★ ★ ★ ★ | indianajanern
12/15/07 02:37 PM |
Quick and EasyVery quick and easy. I used brown rice and it turned out fine. Also used roasted diced tomatoes instead of stewed. Next time I would add some salt. Overall, very good. |
| ★ ★ ★ ☆ ☆ | MOUMITA80
11/14/07 09:54 PM |
Sounds deliciousI will try this. |
1 - 3 of 3 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta