Provided by Campbell's Kitchen
1. Coat the fish with the flour.
2. Heat 2 tablespoons of the oil in a 12-inch skillet over medium-high heat. Add the fish and cook for 8 minutes or until it’s browned on both sides and cooked through. Remove the fish and keep it warm.
3. Add the remaining oil to the skillet. Add the shallots and cook 1 minute. Stir in the broth, oregano, tomatoes and olives and heat to a boil. Cook for 5 minutes or until the sauce thickens slightly. Season to taste.
4. Prepare the couscous using broth instead of water according to the package directions. Spoon the couscous on a serving platter. Top with the fish. Spoon the sauce mixture over the fish.
This recipe has been added to the following public cookbooks:
Cindy' Favorites,
joanndream,
billys notable cooking
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | Alfred schrader
10/23/08 07:10 PM | Here is an easy exciting fish recipe-It requires the same piece of Halibut, but fewer ingredients, but more taste. Obtain a cup of Maruchan SPICY Shrimp soup.
Add hot water, then set it aside. In a little oil in a large non-stick fry pan saute mixed asian veggies & add the soup cup. Simmer until the noodles turn clear, about 5 minutes. Add a cup of water
& make a well in the center of the pan. Very gently place the fish & "poach" it until it just turns opaque. Serve immediately.
Email me if questions..Chef Alfred....alfredschrader@aol.com |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
