
1. Preheat grill to medium-high.
2. Mash garlic and salt on a cutting board with the side of a knife until it's a smooth paste. Mix the paste with 1 tablespoon oil in a small dish. Lightly brush the oil mixture over portobellos and then on one side of each slice of bread.
3. Combine red peppers, tomato, feta, olives, vinegar, oregano and the remaining 1 tablespoon oil in a medium bowl.
4. Grill the mushroom caps until tender, about 4 minutes per side; grill the bread until crisp, about 1 minute per side.
5. Toss salad greens with the red pepper mixture. Place the grilled mushrooms top-side down on 4 half-slices of the bread. Top with the salad mixture and the remaining bread.
Calories 301 Carbohydrates 40 Fat 11 Saturated fat 2
Mono unsaturated fat 7 Protein 10 Cholesterol 2 Fiber 4 Potassium 691
This recipe has been added to the following public cookbooks:
Fourth of July Recipes,
Kathleen's Recipe Ideas,
taras,
MP7,
Frugal Feasts: Main Course Meals Under $10
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | MomWith15
10/12/07 07:43 PM | it was goodItslike nothing ive tatse before |
| ★ ★ ★ ★ ☆ | BINGGELI25C
07/29/07 12:00 AM | GOODOne word.............................GOOD |
| ★ ★ ★ ★ ★ | Prank52
07/15/07 12:00 AM | A burger is still a burger, by any other nameWhy all the controversy over what a burger is or is not. This is a great sandwich, and according to Webster's, can legally be called a burger. Lighten up, folks!
burg·er(bûrgr)
n.
1. A sandwich consisting of a bun, a cooked beef patty, and often other ingredients such as cheese, onion slices, lettuce, or condiments. Often used in combination: a cheeseburger.
2. A similar sandwich with a nonbeef filling. Often used in combination: a crab burger; a tofu burger. |
| ★ ★ ★ ★ ★ | JesGonzalez
07/01/07 12:00 AM | the portobello (mushroom) is the meat substitutemaybe this flew by some of your heads, but this is meatless, it says it in the description just before clicking the link to the recipe:
"The portobello has long been a backyard grilling substitute for meat "
basically there's no point to "meat only lovers" even looking this far into the recipe, let alone bothering to leave a review. |
| ★ ★ ★ ★ ★ | NancyLyon
07/01/07 12:00 AM | step out of your boxfor the uninformed...there are all sorts of burger patties and just meat. This was delicious if garlicy. |
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