1. Preheat oven to 450°F.
2. Toss broccoli, tomatoes, oil, garlic and salt in a large bowl until evenly coated. Spread in an even layer on a baking sheet. Bake until the broccoli begins to brown, 10 to 13 minutes.
3. Meanwhile, combine lemon zest and juice, olives, oregano and capers (if using) in a large bowl. Add the roasted vegetables; stir to combine. Serve warm.
Calories 76 Carbohydrates 7 Fat 5 Saturated fat 1
Mono unsaturated fat 4 Protein 3 Cholesterol 0 Fiber 3 Potassium 328
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