Heat outdoor grill or a two-burner stovetop grill pan.
Spice Rub: Mix ingredients well in a small bowl.
Pour dressing into a clear measuring cup; add water to equal 1⁄2 cup. Pour into a large serving bowl; whisk in 1 tsp Spice Rub until blended.
Press remaining Spice Rub on both sides of steak. Coat both sides of steak and red pepper with nonstick spray.
Grill pepper 7 minutes. Add steak to grill; cook 4 to 5 minutes on each side for rare. Remove steak and pepper to a cutting board. Cut pepper in strips; let steak rest about 5 minutes.
Meanwhile, add salad greens and remaining ingredients to bowl with dressing. Thinly slice steak across the grain. Add to salad, along with any steak juices, if desired. Toss to mix and coat.
Calories 257 Fat 14g Saturated fat 4g Cholesterol 43mg
Sodium 999mg Carbohydrate 12g Fiber 2g
This recipe has been added to the following public cookbooks:
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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