Provided by Woman's Day
Remove broiler pan. Coat rack with nonstick spray. Heat broiler. Have ready 8 wooden skewers.
Mix turkey, bulgur, 1⁄3 cup water, the garlic, zest, cumin and salt in a large bowl until well blended. Form into 16 sausages. Thread 2 per skewer plus 2 onion chunks. Coat with nonstick spray.
Broil 3 to 4 in. from heat source 4 minutes on each of 4 sides, or until no longer pink at center.
Meanwhile, mix Sauce ingredients in a small bowl. Serve with the kabobs.
Serve with bulgur wheat and sautéed zucchini and grape tomatoes.
Calories 340 Fat 16g Saturated fat 4g Cholesterol 75mg
Sodium 568mg Carbohydrate 19g Fiber 3g
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