Provided by Campbell's Kitchen
PLACE beef in 3 1/2-qt. slow cooker. Mix soups and pour over beef.
COVER and cook on LOW 10 to 12 hr.
SERVE over noodles.
This recipe has been added to the following public cookbooks:
sherrys quick and easy,
Dinner's,
Kathi's Crock Pot Cookbook,
Dee's Delights!,
mg's cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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