heat griddle until drop of water sizzles. Stir all ingredients until blended. pour onto hot griddle. cook until edges are dry, flip. Cook until golden.
Make extra and freeze. These are great warmed up in the microwave or toaster oven.
This recipe has been added to the following public cookbooks:
chetoni's cookbook,
BREAKFAST,
Karen's Ultimate Recipes,
waffle/french toast/pancake diner dishes,
Viv's Picks
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | MEKrause
03/16/08 06:54 AM | Homemade BisquickNot helpful...if it doesn't say how to make the main ingredient, how can it be a useful recipie? |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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