1-slice Onions thick, place into Slow Cooker with garlic cloves, stir in broth, Bar-B Que sauce, sugar,vinegar, pepper; add Pork Roast gently. Cover and cook on High 6-8 hours or until pork is fork tender. 2- Remove Pork from slow cooker, Combine cornstarch and water in small bowl until blended. into sauce mixture in slow cooker; bring to a boil. Boil 4-5 minutes until slightly thickened. 3- Meanwhile, shred pork using two forks. Split rolls, if needed. Strain sauce into medium bowl(discard onions and garlic). topped with sauce
This recipe has been added to the following public cookbooks:
kfm542,
billys notable cooking,
Lara's Recipes,
Best Recipes,
The Gregg Book Of Cooking
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