Provided by Campbell's Kitchen
MIX cottage cheese, eggs, Parmesan cheese and oregano.
COOK beef in skillet until browned. Pour off fat. Stir in tomato sauce, picante sauce, chili powder and corn. Heat through.
ARRANGE 6 tortillas in bottom and up sides of 3-qt. shallow baking dish. Top with half the beef mixture. Spoon cottage cheese mixture over all. Top with remaining tortillas and beef mixture.
BAKE at 400°F. 30 min. or until hot. Sprinkle with Cheddar cheese. Let stand 10 min. Serve with additional picante sauce.
This recipe has been added to the following public cookbooks:
Sheilla's Cookbook,
jimmy's cook book,
MR MOM'S RECIPE'S FOR THE SOUL
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Hotdayz
05/10/08 09:50 PM | Very Good, with adjustmentsI don't like spicy food so I left out the chili powder, and used mild salsa. I also used a can of corn, drained. The result was very tasty, alot like tamale pie. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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