Mexican Beef Stew

Ingredients

• 1 1/2 lb. ground beef
• 1 large onion , chopped
• 1/2 tsp. garlic powder or 4 cloves garlic
• 1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
• 1 can (10 1/2 oz.) Campbell's® Condensed Beef Broth
• 1 cup water
• 2 tbsp. chili powder
• 3 medium potatoes , peeled and cut into cubes
• 1 can (about 16 oz.) whole kernel corn , drained
• shredded Cheddar cheese