Provided by Campbell's Kitchen
Mix the water, salsa, cilantro, cumin, onion, corn, beans and beef in a 3 1/2- to 6-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
*Or on HIGH for 4 to 5 hours.
This recipe has been added to the following public cookbooks:
joni's book,
Fall 2009,
Main Dishes,
jimmy's cook book,
Pam's AOL Recipe Book
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | moony12
02/11/09 11:37 AM | 1 additionI love this soup and I am really into spicy food. I added a quarter teasp. or just a pinch of red pepper flakes. By the way, the print choices for receipe cards are terrific. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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