Mexican Caesar Salad

Provided by Woman's Day

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Prep: 10 mins
Cook:
Ready in: 10 mins

Serves:

Ingredients

2 bags (7.5 oz each) complete Caesar salad with fat-free dressing and croutons
2 tsp ground cumin
1 can (19 oz) black beans, rinsed
1 pt cherry tomatoes, cut in half
4 cups (2 oz) baked tortilla chips, broken in bite-size pieces (2 cups)

Cooking Instructions

Squeeze salad dressing from pouches into a small bowl; stir in cumin.

Place salad greens from both bags, the beans and cherry tomatoes in a salad bowl.

Add dressing and toss to mix and coat. Scatter tortilla chips on top.

Nutritional Information per Serving

Cal 285 Pro 12 Car 48 Fiber 0
Fat 2 (saturated fat) 0 Chol 0

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Recipe Location

This recipe has been added to the following public cookbooks:
ShortyByNature's International Cookbook

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