Provided by EatingWell
1. Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.
2. Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.
calories 53 carbohydrates 5 fat 4 saturated fat 1 mono unsaturated fat 3 protein 1 cholesterol 0 fiber 2 potassium 0
This recipe has been added to the following public cookbooks:
The Perfect Picnic,
Lara's Recipes,
Mexican Food
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | ClnShar
08/25/07 12:00 AM |
Mexican-but more healthy than usualtry using pico de gallo, bagged coleslaw mix and the dressing in the recipe--garlic pepper and seasoned salt to taste--fast track to delicious! |
| ★ ★ ★ ★ ★ | khemia5
07/07/07 12:00 AM |
Khemia5khemiaAdd some Salsa for an oooooo so good falvor! |
| ★ ★ ★ ★ ☆ | Christismylife54
07/06/07 12:00 AM |
A Family ThingThis recipe is not much different than the one my mom used to make. Good eats |
| ★ ★ ★ ★ ★ | MHuxleys
06/13/07 12:00 AM |
Best ColeslawMexican cuisine: healthier and packed with vitamins and natural flavors.
I replaced 3 cups with red cabbage to bring out more colors from Mexico. My guests loved it! |
| ★ ☆ ☆ ☆ ☆ | MCJazz01
06/09/07 12:00 AM |
EWWNothing good comes from Mexico! |
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Photograph by EatingWell
Find dozens of delicious and nutritious Mediterranean recipes from EatingWell - from classic Parsley Tabbouleh to Herbed Lamb Chops with Greek Couscous Salad. Plus savory, summery seafood recipes.
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