Provided by Campbell's Kitchen
COOK beef and pepper in medium skillet over medium-high heat until beef is browned, stirring to separate meat. Pour off fat.
ADD pasta sauce, 1 cup picante sauce and chili powder. Heat to a boil. Cook over low heat 10 min.
SPREAD remaining picante sauce in 3-qt. shallow baking dish. Arrange 4 tortillas in dish. Top with half the beef mixture, half the cheese and half the olives. Repeat layers.
BAKE at 350°F. for 20 min. or until hot. Let stand 5 min.
TIP: Substitute 1 lb. skinless, boneless chicken halves, cut into cubes, for the ground beef.
This recipe has been added to the following public cookbooks:
Marcia's Cookbook Ya'll,
Fran's Favorites,
Mollys and Zachs YUM YUM book,
Shirl's Kitchen,
jimmy's cook book
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | FEL0NY
09/04/09 08:28 PM | Very goodI made this dish for my Dad and his wife (who is a very good cook). All three of us loved it! It was very easy to make, as well. I could not find any 6-inch tortillas, so I went with the smallest ones I could find, which were labelled "fajita" size tortillas. They were a little bigger than 6 inches, but worked. Recommend this dish highly. |
| ★ ★ ★ ★ ★ | MzChan25
05/06/08 01:39 PM | GreatI made this dish for my family last night and it was wonderful |
| ★ ★ ★ ★ ★ | bddyrose772
02/25/08 06:36 PM | wowthis looks and sounds wonderful, I can't wait until I can make it. |
1 - 3 of 3 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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