Provided by Campbell's Kitchen
COOK beef and pepper in medium skillet over medium-high heat until beef is browned, stirring to separate meat. Pour off fat.
ADD pasta sauce, 1 cup picante sauce and chili powder. Heat to a boil. Cook over low heat 10 min.
SPREAD remaining picante sauce in 3-qt. shallow baking dish. Arrange 4 tortillas in dish. Top with half the beef mixture, half the cheese and half the olives. Repeat layers.
BAKE at 350°F. for 20 min. or until hot. Let stand 5 min.
TIP: Substitute 1 lb. skinless, boneless chicken halves, cut into cubes, for the ground beef.
This recipe has been added to the following public cookbooks:
cookbook,
Darrell,
Lori 's favorite meals,
Barbara Thomas,
Do's cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | MzChan25
05/06/08 01:39 PM |
GreatI made this dish for my family last night and it was wonderful |
| ★ ★ ★ ★ ★ | bddyrose772
02/25/08 06:36 PM |
wowthis looks and sounds wonderful, I can't wait until I can make it. |
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