Mexican Macaroni

Cooking Instructions

Cook chopped onion in butter; add meat, salt, and pepper; cook until almost done. Add flour and cold water and cook until meat is tender. Add tomatoes, celery, and bay leaf, and cook until well done. Add parsley about 5 or 10 minutes before serving. Cook macaroni until tender. Make mold of macaroni in center of chop plate and pour meat mixture around it. Sprinkle paprika freely for garnish.

Wine Pairing(s)

Kangaroo Ridge Shiraz

Rancho Zabaco 'Dancing Bull' Zinfandel

Chateau Paveil de Luze Margaux

Chateau Semonlon Haut Medoc

Vina Robles 'Estate' Syrah

Domaine du Vieux Chêne Cuvee Friande

Tintara Shiraz

Villa Carafa Asprinio di Aversa

Chateau Mongravey Margaux

Reignac Bordeaux Blanc