Mexican Quiche

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Mexican Quiche
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Ingredients

  • 1 (9 inch) unbaked (4-cup volume) frozen deep-dish pie shell
  • 1 cup SARGENTO(R) 4 Cheese Mexican Blend Shredded Cheese
  • 1 large green or red bell pepper, chopped
  • 1 (4 ounce) can ORTEGA(R) Diced Green Chiles
  • 2 large green onions, sliced
  • 4 eggs, lightly beaten
  • 3/4 cup ORTEGA(R) Salsa Prima(TM) - Homestyle Mild
  • 3/4 cup NESTLE(R) CARNATION(R) Evaporated Milk
  • Garnish suggestions: ORTEGA(R) Salsa Prima(TM)- Homestyle Mild, sour cream, sliced green onions, diced tomatoes

Cooking Instructions

PREHEAT oven to 375 degrees F.

SPRINKLE cheese, bell pepper, chiles and green onions onto bottom of pie shell. Combine eggs, salsa and evaporated milk in small bowl until blended. Pour into pie shell.

BAKE for 40 to 45 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack for 15 minutes. Garnish as desired.

NOTE: For a lower calorie version, substitute shredded light cheese and NESTLE(R) CARNATION(R) Evaporated Fat Free Milk.

Nutritional Information per Serving

  calories 259cal  total fat 16g  cholesterol 126mg  sodium 413mg  carbohydrates 19g  fiber 2g     

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Recipe Location

This recipe has been added to the following public cookbooks:
crooks food, my cookbooks, food, Rebecca's Cookbook

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
Dianapisco
01/29/08 10:49 AM
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The best quiche ever

It was the favorite from all my friends and family. Great flavors and easy to made I garnished with a spoon of sourcream and a spoon of pico de gallo I recomended to all those who love flavor.

1 - 1 of 1 Reviews

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    This Mexican Quiche takes all the best ingredients of a rich and creamy quiche and adds the essential elements of Mexican cooking: drop in Mexican cheese, diced green chiles and salsa prima.