
PREHEAT oven to 375 degrees F.
SPRINKLE cheese, bell pepper, chiles and green onions onto bottom of pie shell. Combine eggs, salsa and evaporated milk in small bowl until blended. Pour into pie shell.
BAKE for 40 to 45 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack for 15 minutes. Garnish as desired.
NOTE: For a lower calorie version, substitute shredded light cheese and NESTLE(R) CARNATION(R) Evaporated Fat Free Milk.
calories 259cal total fat 16g cholesterol 126mg sodium 413mg carbohydrates 19g fiber 2g
This recipe has been added to the following public cookbooks:
crooks food,
my cookbooks,
food,
Rebecca's Cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Dianapisco
01/29/08 10:49 AM |
The best quiche everIt was the favorite from all my friends and family. Great flavors and easy to made I garnished with a spoon of sourcream and a spoon of pico de gallo I recomended to all those who love flavor. |
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