Mexican Wedding Cakes (Snowballs)

Cooking Instructions

Beat butter until whipped in large bowl for 30 seconds. Add 1/2 cup sugar, beat until mixed. Scrape down bowl and add milk, vanilla and salt. Beat until combined and then start adding flour, 1/2 cup at a time until all mixed in. Add nuts and make sure it's all combined.

Pre heat oven to 325. Using a teaspoon and hands, form 24-36 balls. Place on ungreased cookie sheets and bake for 15 minutes until lightly browned on bottom. Take off cookie sheet and place on paper toweled lined counter.

Put remaining powdered sugar in paper bag and place cookies in bag 4-5 at a time and gently shake until well covered. Put cookies in airtight container or cookie jar.

A great variation is to add 1/2 cup of mini morsel chocolate chips, do everything else the same.