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Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl. Place brisket in shallow non-metal dish, fatty side down. Pour marinade over meat; cover and refrigerate 8 hours or overnight.
Preheat oven to 300 degrees F (150 degrees C).
Remove meat from marinade and place in an ovenproof pan. Roast, fatty side up, 5 hours, until tender.
calories 999cal total fat 110g cholesterol 276mg sodium 999mg carbohydrates 5g fiber 1g
This recipe has been added to the following public cookbooks:
Helen's Easy Dinners,
Mary's online cookbook,
MEAL DEALS,
shanda's recipes,
JOYCE'S FINEST
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | Wandasporty
04/14/08 07:38 PM |
midwest brisketa good wine would kick the flavor of the meat up ...try it u will like it |
| ★ ★ ★ ★ ☆ | wlcshaw
08/20/07 12:00 AM |
I will try itsounds good |
| ★ ★ ★ ★ ★ | Bondedinoz
07/15/07 12:00 AM |
Yummy!My inlaws always made this when we would visit...it is very tasty and we always looked forward to it. |
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