Combine shallots zest and wet ingredients except for cream into a heavy suce pan and bring to a slow boil. Afer 50 % evaporated add cream. Simmer until slightly thickened. Season to taste with white pepper and salt.
The sauce will hold at this point. When ready to serve reheat pot remove from heat and wisk in small pieces of cold butter until sauce is thick and creamy.
Strain and serve with entre.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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