Put all the ingredients in a large bowl and mix with your hands until well blended. Pack into sterilized jars and seal. Store in a cool place. It is not necessary to process this mincemeat because it doesn't contain fresh meat, but if you feel more comfortable about it, follow the directions for processing in the preceding recipe.
Wine Pairing(s)
Sacred Hill 'Whitecliff' Sauvignon Blanc
McPherson Chardonnay
Black Opal Chardonnay
Bouchard Pere & Fils Meursault Genevrieres
Zilzie 'Selection 23' Chardonnay
Tin Roof Chardonnay
Bonny Doon 'Cardinal Zin' Old Vine
Murphy Goode Estate Winery Fume Blanc Sonoma County
Stoneleigh Sauvignon Blanc
Ducks Unlimited Chardonnay
Calories From Fat 245 Protein 3 Total Fat 27 Carbohydrates 89
Calories 615 Dietary Fiber 5 Calcium 68 Iron 2 Sodium 19 Vitamin A 343 Vitamin C 15 Cholesterol 19
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