Bake, cool and remove the "top" of the shells according to the package directions. Reduce the oven temperature to 350°F.
Fill each shell with one or more of the Assorted Antipasto Fillings. Place the filled shells on a baking sheet.
Bake at 350°F. for 5 minutes or until hot.
Assorted Antipasto Fillings: (Each filling makes enough for 6 shells)
Artichoke & Sun-Dried Tomato: Stir 1/4 cup drained and finely chopped marinated artichoke hearts, 1 tablespoon drained and chopped sun-dried tomatoes packed in oil and 1 teaspoon chopped fresh parsley in a small bowl. Garnish each with shaved Parmesan cheese. Mozzarella & Roasted Red Peppers: 1/4 cup diced mozzarella cheese, 1 tablespoon chopped roasted sweet red peppers and 1 teaspoon chopped fresh basil leaves in a small bowl. Oil-Cured Olives & Cream
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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