Bake, cool and remove the "tops" of the shells according to the package directions.
Stir the cream cheese and sugar in a small bowl with a whisk until it's smooth. Fold the whipped topping and vanilla extract into the cream cheese mixture.
Spoon about 2 teaspoons of the cream cheese mixture into each shell. Top with the fruit, pie filling and/or chocolate.
Refrigerate for 1 hour before serving.
This recipe has been added to the following public cookbooks:
lalalove,
Sandrita's Stuff,
Desserts,
butter book,
my cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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