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Mini Crab 'N Shrimp Burritos

Submitted by BearOnARomp

  • Saved by 113 people
  • Shared 21 Times
Latest Review: "nice little snack. taste great ...more"
  • Prep:
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Ingredients

  • 1 pound mild Mexican jalapeno process cheese spread
  • 1 6 oz. can crab meat drained
  • 1 6 oz. package frozen shrimp thawed
  • 16 six-inch squares of flour tortillas
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Cooking Instructions

Heat oven to 350 F. In top of double boiler over hot water melt cheese stirring constantly. Remove from heat. Stir in crab meat and shrimp. Place 2 tablespoons of mixture in center of each tortilla. Fold up envelope-style. Place on ungreased cookie sheet; cover with foil. Bake at 350 F. for 10 to 15 min. or until thoroughly heated. Serve immediately.

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Recipe Location

This recipe has been added to the following public cookbooks:
Roney's Personal Meals, Seafood, Roxann's Greatest meals, Toni's Cookbook, Mexican

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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
DebbiFalcone
03/09/08 07:14 PM

enjoyed

nice little snack. taste great

1 - 1 of 1 Reviews

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