1. Preheat oven to 375°F. Coat 8 muffin cups with cooking spray.
2. Mix beef, pork, turkey, egg, oats, parsley, 2 tablespoons ketchup, milk, onion, salt and pepper in a large bowl.
3. Form the mixture into 8 balls and place in the prepared muffin cups. Combine the remaining 2 tablespoons ketchup and Worcestershire sauce and spread about 1/2 teaspoon over each mini meatloaf.
4. Place the muffin pan on a baking sheet. Bake the meatloaves until their internal temperature reaches 160°F, 25 to 30 minutes. Pour off fat before serving.
Baking individual portions of meatoaf in muffin tins speeds cooking, standardizes serving size and produces a moist, delicious main dish.
Calories 184 Carbohydrates 5 Fat 10 Saturated fat 4
Mono unsaturated fat 4 Protein 17 Cholesterol 86 Fiber 1 Potassium 317
This recipe has been added to the following public cookbooks:
Marie Analisa Caliendo Gaitan,
DBW's Cookbook,
Chris's Recipes
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